Ya take your choice of cut of pork. Cut it into chunks. Put it in your small crock pot. Pour a can of Dr. Pepper over it. Turn it on to high for 4 hours. Take the meat out. Pour the juice out. Put the meat back in. Add BBQ sauce to taste. Stir really well. Toast a bun. Fork meat over bun. Have a great meal! I’d have added “Tater Tots” but the stove is still in the dining room.
Not much else going on. The cabinet folks are still progressing. They made so much noise sanding today I had to retreat to another room. And wear my ear protectors. But they’re making it all work. They’re actually putting on the laminate now. Cool!
Other than that I, personally, haven’t done a damned thing today other than take all the old cabinet doors and drawer-fronts down to the basement. About a half dozen trips for that. Can’t really do much with the mess the house is in until the kitchen is finished. Should be done Saturday. I think…
Got SWMBO home safe so it’s time for my daily get-ready-for-bed routine. Even if I do just lay down and read until I’m ready to go to sleep.